Super Bowl is SuperFun! Food Ideas & Recipe!

Two More Days till Superbowl!

Which Team are you routing for? Pittsburgh Steelers or Green Bay Packers?

some helpful ideas to make your Super Bowl Party Super Fun!

What kind of party does not have a layer dip or hot wings?


Lucky 7 Layer Dip
by: Rachel Ray

Ingredients:

• 1 (15-ounce) can refried beans
• 2 tablespoons hot sauce
• Extra-virgin olive oil, for drizzling
• 4 scallions, cut into 1 inch pieces
• 1 (16 to 18 ounce) jar green chili or tomatillo salsa
• 2 tablespoons chopped cilantro, a palm full, chopped
• 1 (15-ounce) can black beans

• 2 teaspoons ground cumin, 2/3 palm full

• 1 (16 to 18 ounce) jar chipotle salsa
• 2 cups sour cream
• 1 lime, zested and juiced
• 2 ripe avocados
• 2 cloves garlic, finely chopped
• 1 lemon, juiced
• 1 jalapeno, seeded and finely chopped
• Salt
• 2 plum tomatoes, diced
• Pimiento stuffed jumbo Spanish olives, chopped
• Tortilla chips, buy 2 sacks in 2 different colors/varieties

click for Directions how to make the Dip!


Hot Wings with Blue Cheese ~ Yogurt Sauce
by: Bobby Flay

Ingredients

For the Sauce:

• 1 cup Greek yogurt
• 1/4 cup crumbled blue cheese (Bobby likes cabrales)
• 2 tablespoons finely grated red onion
• 2 tablespoons finely chopped fresh cilantro
• Kosher salt and freshly ground pepper

For the Wings:

• Peanut oil ~ for frying
  
• 1 1/2 cups all-purpose flour
• Kosher salt and freshly ground pepper
• 3 tablespoons ancho chili powder
• 1 1/2 teaspoons garlic powder
• 3 pounds chicken wings, split at the joint, tips removed
• 1/2 cup red wine vinegar
• 1 to 2 tablespoons pureed chipotle chiles in adobo sauce
• 1 tablespoon New Mexico chili powder
• 1 tablespoon dijon mustard
• 1 to 2 tablespoons honey
• 1 stick unsalted butter, quartered
• Chopped fresh cilantro, for garnish (optional)
• Jicama sticks, for serving

Click for Directions how to make the wings:




Smoked Gouda-Chorizo Jalapeno Poppers
By: Sunny Anderson

Ingredients:

• 2 links Mexican chorizo, casings removed
• 1/2 pound smoked gouda, shredded
• 1/4 cup finely chopped red onions
• 1 egg
• 1/2 cup cream cheese
• 3 tablespoons sour cream
• 1 tablespoon hot sauce (recommended: Frank's Red Hot)
• Salt and freshly ground black pepper
• 12 large jalapeno peppers, stemmed, seeded and halved

Click for the Rest of the Directions!

Thick Cut O Rings & Spicy Dipping Sauce
By: Racel Ray

Ingredients:

• Vegetable or canola oil for frying
• 2 large sweet Vidalia onions
• 2 cans evaporated milk, 5 ounces
• 1 cup all purpose flour
• 1/2 teaspoon dried mustard
• 1/2 teaspoon cayenne pepper
• 1 teaspoon sweet paprika, 1/3 palm full
• Coarse salt

Dipping sauce:

• 1 cup reduced fat sour cream, eyeball the amount
• 1/4 cup chili sauce, eyeball the amount
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon ground cumin

Click for the Directions!



Jambalaya Sandwich
by: Guy Fieri

Ingredients:

• 1/4 pound thick cut bacon, diced
• 2 sourdough bread loaves (about 1 foot long)
• 1 pound pork butt or pork loin, cut in 1/2-inch pieces
• 1 pound smoked sausage, sliced 1/4-inch thick
• 1/2 pound andouille sausage, sliced 1/4-inch thick
• 2 cups chopped red onions
• 1 cup julienned red bell peppers
• 1 pound boneless chicken thighs, cut in 1/2-inch pieces
• 2 celery stalks, thinly sliced
• 1 tablespoon minced fresh garlic
• 1/4 cup chopped parsley leaves
• 1 cup chopped green onions
• 1 teaspoon salt
• 2 teaspoons freshly cracked black pepper
• 2 teaspoons cayenne pepper, or to taste
• 1/2 cup water
• 1 pound Havarti cheese, thinly sliced

Click for the rest of the Directions!



Five Layer Bars
By: Paula Deen

Ingredients:

Five Layer Bar Mix:

• 1/2 cup chopped pecans
• 1 cup butterscotch morsels
• 1 cup shredded coconut
• 1 cup semisweet chocolate morsels
• 1 1/2 cups graham cracker crumbs
• 1 jar Five Layer Bar Mix
• 1/2 cup (1 stick) butter, melted
• 1 (14-ounce) can sweetened condensed milk

Click for the rest of the Directions!


Beer Margaritas
by: Sandra Lee

Ingredients:

• 1 lime, cut into 8 wedges
• 1/4 cup coarse salt
• 2 (12-ounce) bottles your favorite beer, chilled
• 1/2 cup frozen concentrate limeade, thawed
• 1/2 cup chilled tequila
• Ice cubes

Click for the directions how to make them!

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Debbie P.

My Life is Beautiful

www.jewelrydays.com


Source: FoodNetwork